De Kuyper Creme de Menthe Liqueurs, 50cl

Product Information

There are two commercial versions of crème de menthe available– white and green. White crème de menthe is colorless, allowing it to blend seamlessly into a variety of drinks without altering their appearance. The grasshopper shooter is everything that's great about the original grasshopper in a tasty little party shot.

Crème de Menthe is available in two different versions: a colorless version, called “white,” and a green version. The green color is either derived from the mint leaves used in the production or by added coloring if made from extract rather than leaves. In summary, crème de menthe is a versatile and distinctive liqueur with a rich history rooted in French tradition. When utilized intelligently, it can lend a memorable touch to a wide array of tasty concoctions. The process of making crème de menthe involves adding mint leaves or extract to a neutral alcohol, which is then filtered, sweetened, and lightly aged before bottling. Mint liqueurs are a distinct category within the world of spirits, offering a refreshing, cool, and often vibrant taste that has been savoured in various forms for centuries. Ranging from sweet and syrupy to crisp and invigorating, these liqueurs capture the essence of mint in a bottle, providing a versatile ingredient for bartenders and a delightful sip for enthusiasts. The production process begins with either fresh mint leaves or mint extract, depending on the desired color and flavor of the final product. When using fresh leaves, the green variety is obtained, while extracts often result in a colorless version (also called “white”).

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On the other hand, the green version derives its vibrant hue from the mint leaves used during production or from added coloring.

The springbokkie shot is made with crème de menthe and Amarula, a cream liqueur made from marula fruit, grown in the warmer climate of northern South Africa. Fruity with a hint of caramel and chocolate, Amarula liqueur looks like Bailey's Irish Cream but its flavors are uniquely different. You know how there are some things you either love or hate? Like cilantro? Or avocados? Or Nutella? Well, I feel like martinis are one of those things. You either LOVE them…or you don’t. And if you don’t, you probably have some pretty strong feelings about them. The liqueur is made by adding mint leaves or extract to neutral alcohol, which is then steeped for several days. After the infusion process, the mixture is filtered, sweetened, and aged lightly before being bottled. In recent years, the trend towards craft distilling has touched the world of mint liqueurs. Small-batch producers are experimenting with local mint varieties, organic ingredients, and artisanal production methods to create mint liqueurs that reflect their unique terroir and offer a more sophisticated flavour profile. These craft liqueurs often forgo artificial colouring, relying instead on the natural hue imparted by the mint leaves.

The second ingredient in this drink, crème de menthe is a sweet, mint flavored liqueur that comes in a clear or green color. For a more assertive mint flavor in your springbokkie shot, use green crème de menthe which is infused with the leaves of the mint. Crème de menthe and Amarula really compliment one another in this delicious springbokkie shot of South Africa. Mint has been celebrated since ancient times for its medicinal properties and its refreshing taste. The Greeks, Romans, and Egyptians were known to have cultivated mint plants, valuing them highly. The transition of mint from a herbal remedy to a staple in the liqueur cabinet was a natural progression, given the long-standing practice of using alcohol to extract and preserve the flavours of herbs and spices. Creme de menthe is perhaps most commonly seen together with creme de cacao and heavy cream in a Grasshopper or alongside cognac in a Stinger. But despite its reputation as an overly sweet and often artificially colored hooch, quality creme de menthe can be so much more. The enduring appeal of this minty beverage makes it a staple for bartenders and an enjoyable treat for those looking to explore different flavor profiles in their drinks. While some may find the taste of crème de menthe to be overpowering, it can be an excellent ingredient when used sparingly and intelligently in recipes.